Quite possibly one my favorite desserts (and there are many) is Lemon Cream Pie. Follow this link to the recipe I prefer: Lemon Pie.
Now, of course - I only use the base with authentic Eagle Brand Sweetened Condensed Milk, fresh squeezed lemon juice and I always, always, ALWAYS experiment with toppings and crusts. Sometimes, I whip up fresh whipped cream and put it over a layer of strawberries in a graham cracker crust.
It's good, don't turn your nose up.
I've lined it with kiwis and put it in a shortbread cookie crust.
The point - I always start with lemons. Sour, tart, bitter lemons.
I have never been one to say - "make lemonade out of lemons" but always say make a lemon pie.
There is much more effort in lemon pie vs. lemonade.
I have to reach for many more ingredients with lemon pie vs. lemonade.
Lemon pie is just more sturdy than lemonade.
Often times - depending on who I'm sharing with - I solicit feedback for the lemon pie surprises and last time I checked - no one asks some else how the make lemonade.
Are you following me?
When you have that crappy meeting, stinging conversation or devestating news - what do you do with it?
Do you mix it with water and sugar (maybe vodka) and hope for the best?
I can tell you what I do. I pour over the details. I throw out what was not worth keeping and let the things that bothered me most, MOTIVATE me to dig my heals into my brilliant idea and figure out a different way to serve it up OR I challenge myself to blow it up and make it even better.
By no means, do I serve up a glass of lemon water with a little sugar.
Life does throw us many lemons.
Next time you receive one - what are you going to do with it?